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//BBQ Biltong

BBQ Biltong

£3.50

Expand your snacking horizons with our irresistible BBQ beef biltong. Ask any South African what their favourite snack is and they’re very likely to say biltong – it’s a bit of a national obsession over there. Here in the UK, we’re just starting to catch on to this habit. And while its deliciousness is definitely the key to its popularity, dry-cured biltong is also packed with protein and boasts a hefty whack of zinc, iron, vitamin B12 and magnesium. So unlike many snack foods, it’s nutritious as well as satisfying.

  • Nutritious
  • Healthy
  • Handmade
  • Natural Ingredients
  • Grass – Fed Beef
Category:

Description

You may have heard of the idea of wind-dried meats. In hot, arid countries, as a way of preserving meat in a time before refrigeration, it would be cured with salt and spices then allowed to dry in a shady spot, helped along by a warm breeze. While we’d love to follow that process exactly, it’s a bit difficult to get the conditions right in Somerset. So, to draw the moisture out of cuts of organic beef silverside, we use a salt cure spiked with our special BBQ spice mix. The joints are then transferred to a drying room where the spices penetrate into the meat, enhancing and complementing the flavour.

With no frying, additives, oils or sugar involved in the production of our BBQ beef biltong, it makes a wholesome between-meals nibble. The smoky flavour and satisfyingly chewy texture are the firmest of friends with an ice-cold lager. But snacking’s not the only way to enjoy BBQ biltong. Chopped finely and added to a slow-cooked beef casserole, it’s an excellent way of seasoning the gravy. The tangy smokiness and intense saltiness of the meat add a subtle background flavour and intriguingly distinctive richness.

Ingredients – Beef silverside, garlic, cloves, chilli, coriander, black pepper, nutmeg, sea salt, apple cider vinegar, brown sugar, smoked paprika, paprika, fennel, bay and chipotle

Additional information

Weight 0.045 kg

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