Loading...
//Original Biltong

Original Biltong

£3.50

It’s been a long-time favourite snack in South Africa, and beef biltong has now grabbed the attention of British snackers, too. It’s chewy, savoury and intensely meaty, making it an excellent partner for a cold beer or glass of chilled wine. If you’re familiar with beef jerky, you’ll have a bit of an idea of what biltong’s about. The dry curing process – originally used as a vital means of preservation – that biltong undergoes results in a really concentrated flavour that brings out the very best our organic beef silverside. Be warned – it’s moreish…

  • Nutritious
  • Healthy
  • Handmade
  • Natural Ingredients
  • Grass – Fed Beef
Category:

Description

Coombe Farm Organic beef biltong follows a method and recipe that’s pretty true to the South African original. As well as salts (needed to draw the moisture out of the meat) we add a well-balanced blend of spices to the curing mix. Coriander seed and nutmeg add earthy undertones, while black pepper, cloves and chilli bring a hit of aromatic heat. Though you’ll taste the spices they won’t overwhelm the beef – it remains the star of the show.

Though it is a delicious snack food that makes a welcome addition to a lunchbox, beef biltong can be used in lots of different ways. Add it to a hearty stew for extra richness and depth. Or combine it with salami, prosciutto and chorizo on a deli board, alongside tart goat’s cheese, grapes and olives. Biltong served with drinks makes a surprising but satisfying nibble that’ll give your guests something to talk about. Enjoy it with a zesty sauvignon blanc or fruity-spicy pinot noir.

Ingredients – Sea Salt, Organic Spices (Organic Coriander, Organic Black Pepper, Organic Nutmeg, Organic Cloves, Organic Chilli), Organic Garlic

Additional information

Weight 0.045 kg

Reviews

There are no reviews yet.

Be the first to review “Original Biltong”

Your email address will not be published. Required fields are marked *