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  • It’s been a long-time favourite snack in South Africa, and beef biltong has now grabbed the attention of British snackers, too. It’s chewy, savoury and intensely meaty, making it an excellent partner for a cold beer or glass of chilled wine. If you’re familiar with beef jerky, you’ll have a bit of an idea of what biltong’s about. The dry curing process – originally used as a vital means of preservation – that biltong undergoes results in a really concentrated flavour that brings out the very best our organic beef silverside. Be warned – it’s moreish…
    • Nutritious
    • Healthy
    • Handmade
    • Natural Ingredients
    • Grass - Fed Beef
  • Expand your snacking horizons with our irresistible BBQ beef biltong. Ask any South African what their favourite snack is and they’re very likely to say biltong – it’s a bit of a national obsession over there. Here in the UK, we’re just starting to catch on to this habit. And while its deliciousness is definitely the key to its popularity, dry-cured biltong is also packed with protein and boasts a hefty whack of zinc, iron, vitamin B12 and magnesium. So unlike many snack foods, it’s nutritious as well as satisfying.
    • Nutritious
    • Healthy
    • Handmade
    • Natural Ingredients
    • Grass - Fed Beef
  • Teriyaki biltong, we hear you ask, what’s that all about? Well, we’ve taken classic beef biltong – a well-loved South African snack that’s now a firm favourite of ours too – and given it a little Coombe Farm Organic twist. Our lovely beef silverside is cured with salts and spices to create a snack that’s irresistibly tasty. The salty chewiness of biltong lends itself to strong flavours, which is why it works so well with the combination of soy, honey and sesame found in teriyaki.
    • Nutritious
    • Healthy
    • Handmade
    • Natural Ingredients
    • Grass - Fed Beef
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    • Nutritious
    • Healthy
    • Handmade
    • Natural Ingredients
    • Grass - Fed Beef